Ottawa Chinese Cooking Studio: A Fun & Easy Way to Learn Chinese, Japanese, Thai, Vietnamese and Korean Cuisines

Scheduled Cooking Classes*

Fresh and Healthy Cooking Without MSG and Food Coloring

(Note: Each class is also a dinner consisting of dishes being made in class and complimentaries as mentioned below)

Date (2010)	Time	Location	Dishes	Duration	Cost per Student (all inclusive)
Saturday June 26	6:20 pm	Moncion's Independent	Thai Cuisine (1) Pad Thai (traditional fried rice noodles) (2) Thai spring roll with sweet & sour dipping sauce (3) Red curry chicken with bamboo shoots & eggplant in coconut milk (4) Tom Yum Goong (hot & sour shrimp soup) Plus rice, chili sauce, fortune cookies, soft drinks and tea	~ 3 hours	$55
Saturday July 10	6:30 pm	The Studio	Chinese Cuisine (1) Spring Rolls with Dipping Sauce (2) Gerenal Tso's Chicken (3) Stir-fried Beef in Satay Sauce (4) Crispy Noodle Cantonese Style (with chicken and shrimp) Plus rice, chili sauce, fortune cookies, soft drinks and tea	~ 3 hours	$55
Saturday July 17	6:30 pm	The Studio	Fancy Sushi (1) Tempura shrimp roll (2) Tempura Salmon roll (3) Crunchy roll (4) Spicy scallop hand roll (5) Orange (masago) California sushi roll (6) Gunkan (7) Vegetarian hand roll (8) Tempura vegetable roll (9) California hand roll (10) Vegetarian California sushi roll (11) Mussel miso soup Plus Japanesse green tea, wasabi, pickled ginger, soy sauce, chili sauce, fortune cookies, and soft drinks	~ 3 hours	$69
Friday July 23	6:30 pm	The Studio	Vietnamese Dishes (1) Grilled Lemongrass Beef with Dipping Sauce (2) Pho Tai (beef with rice noodles) (3) Vietnamese Chicken Sandwich (4) Grilled Marinated Chicken Breasts on Vermicelli Plus rice, chili sauce, fortune cookies, soft drinks and tea	~ 3 hours	$55
Children's Class Thursday August 12	2:00 pm	The Studio	Fun with Sushi Group A: 5 - 7 years; Group B: 8+ years It’s a fun-filled cooking class where the children have the opportunity to learn about sushi through hands-on cooking. Let's experience different ingredients from Japan. You will create your own Rainbow roll (sushi roll with assorted vegetables on top), Decorated sushi and healthy and delicious Vegetable wrapped nigiri sushi.	~ 2 hours	$28.00
Friday August 13	6:30 pm	The Studio	Chinese Cuisine (Vegetarian dishes) (1) Spring Rolls with Dipping Sauce (2) General Tso's tofu (3) Stir-Fried Cashew Vegetable (4) Hot & Sour Soup Plus rice, chili sauce, fortune cookies, soft drinks and tea	~ 3 hours	$55
Children's Class Wednesday August 18	2:00 pm	The Studio	Celebrate the Flavors of Summer Group A: 5 - 7 years; Group B: 8+ years We encourage you to taste new things and learn how to use new ingredients. We will help you discover the process and pleasure of cooking and sharing experience. We will make Summer rolls, Happy pancake, and cool you with Mango puree with Coconut milk.	~ 2 hours	$28.00
Thursday August 19	6:30 pm	The Studio	Thai Cuisine (1) Pad Thai (traditional fried rice noodles) (2) Royal Thai Salad (seafood salad with a spicy lime dressing) (3) Red curry chicken with bamboo shoots & eggplant in coconut milk (4) Tom Yum Goong (hot & sour shrimp soup) Plus rice, chili sauce, fortune cookies, soft drinks and tea	~ 3 hours	$55
Saturday August 21	6:30 pm	The Studio	Easy Sushi (1) California roll (2) Crab sushi roll (3) Spicy salmon sushi roll (4) Spicy shrimp sushi r oll (5) Nigiri sushi (6) Egg & Vegetable sushi roll (7) Cucumber sushi roll (8) Carrot sushi roll (9) Red pepper sushi roll (10) Vegetarian sushi roll (11) Miso soup with vegetables Plus Japanese tea, wasabi, pickled ginger, soy sauce, chili sauce, fortune cookies, and soft drinks	~ 3 hours	$55
* To register, please see the Registration page. * Unless otherwise indicated, all lessons are taught in English. * The schedule is subject to change without notice. Please e-mail us (lessons@ChineseCookingStudio.com) for confirmation.

Fun & Easy Hands-on Cooking Lessons You can learn to cook your favourite dishes with us and will be able to enjoy your new cooking skills. In the meantime, you can also treat your friends -- It is not a dream...any more. Ottawa Chinese Cooking Studio helps make your dream come true. We teach Chinese, Japanese, Thai, Korean and Vietnamese cuisine. All of our classes are hands-on. In our cooking classes, we show and teach cooking skills, and talk about culture. Each class is full of fun and information, and everyone participates in cooking activities. As always, students are welcome to eat during the period of cooking, and then to take home afterwards. Features of our cooking classes: All classes are hands-on; Every student participates in making all dishes being taught in class; Each class is also a dinner, including all dishes the students made, and a number of complimentaries. With your hands-on experience in class and the detailed recipes of the dishes being taught, you will be able to cook independently at home. We provide the following: Copies of the detailed recipes of the dishes being taught; Some complimentaries, such as rice, tea, drinks, chili sauce, wasabi, pickled ginger, and fortune cookies; All necessary stuff for eating in class and food containers for take-home. Students are welcome to bring their own containers for take-home if wary of styrofoam ones we provide; Names and locations of stores where selling the ingredients you need for your cooking at home. Most of our cooking classes are private ones, but we generally hold a few scheduled cooking classes monthly. Please email us for registration and inquiries.
Some Links * Recipes for Chinese Dishes * Ottawa Foodies * Chinese Recipes * Nat Decants Free Wine E-Newsletter: Wine picks, articles and humor from Natalie MacLean, named the World's Best Drink Writer at the World Food Media Awards in Australia. www.nataliemaclean.com.