Ottawa Chinese Cooking Studio


Chinese Menu

Dim Sum, Noodles, Beef, Chicken, Seafood and Vegietarian Dishes

Appetizers and Dim Sum
Spring Roll
DessertsAlmond jelly
  • Fried bananas with ice cream
  • Mocha tapioca pudding
  • Deep-fried candied (glazed apple)
  • Mango tapioca pudding
  • Mango puree with coconut milk
  • Fortune cookies
  • Bubble tea
  • Crispy glazed banana
  • Sesame seed cookies
Rice and
Noodle DishesDan Dan noodle
Soups and Congee Szechuan ham and winter-melon soup
Salads
cold cut
  • Cold cut arrangement
  • Chicken livers and gizzards
  • Glass noodle salad (Cellophane noodles salad)
  • Bean sprout salad
  • Spicy green bean salad
  • Smoked tofu salad
  • Sweet and sour cucumber salad
  • Chilid cucumber salad
Main Dishes spare ribs

scallop-shrimp

sesame chicken

crispy beef

Chicken and Duck:

Vegetables:

Pork and Beef:

Seafood:

  • Sweet and sour shrimps
  • Shrimp with sweet peas/snow peas
  • Scallops and shrimp in garlic sauce
  • Stir-fried squid with vegetables
  • Braised whole fish
  • Bok choy with shrimps
  • Kang pao shrimp
  • Fish with gingered wine
  • Steamed fish
  • Stir-fried praws in spicy sauce
  • Szechuan shrimp
  • Steamed fish fillet with ginger and spring onions
  • Shrimp in cashew nuts
  • Mo shu shrimp
  • Pan fried salmon cakes
  • Stir-fried shrimp and eggs

Tofu and Egg

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