Scheduled Hands-on Cooking Classes

Fresh and Healthy Cooking Without MSG, Artificial Flavours or Colouring

Please note the following:
  • Unless otherwise specified, all classes start at 6:20 pm.
  • Taxes (HST) are not included.
  • Each class lasts 2.5 to 3 hours, including the time for teaching, preparing, cooking, eating and chatting.
  • Every class is also a dinner consisting of the dishes made in class and complimentary items as specified below.
  • The current schedule can also be downloaded in PDF and image formats: PDF file; image 1, image 2 and image 3.

Japanese Cuisine

Wednesday, March 11 @The Studio, $79/person
  • Tempura (shrimp, fish, squid and vegetables)
  • Teriyaki chicken
  • Poke bowl NEW
  • Oyakodon (marinated chicken on rice)
  • Miso soup
  • Dipping sauce
Plus complimentary rice, chili sauce, fortune cookies and tea

Easy Sushi

Saturday, March 14 @The Studio, $69/person
  • California roll or Vegetarian roll
  • Spicy salmon roll or Spicy shrimp and crab roll
  • Cucumber roll or Carrot roll
  • Nigiri
  • Miso soup with vegetables
Plus complimentary wasabi, pickled ginger, soy sauce, chili sauce, fortune cookies and tea

Healthy and Tasty Tofu (Vegetarian and Vegan)

Thursday, March 19 @The Studio, $79/person Plus complimentary rice, chili sauce, fortune cookies and tea

Chinese Cuisine

Saturday, March 21 @The Studio, $79/person Plus complimentary rice, chili sauce, fortune cookies and tea

Fancy Sushi

Thursday, March 26 @The Studio, $95/person Plus complimentary wasabi, pickled ginger, soy sauce, chili sauce, fortune cookies and tea

Indian Cuisine (Gluten free)

Saturday, March 28 @The Studio, $79/person
  • Onion bhaji (deep fried onion fritters)
  • Beef vindaloo
  • Chana masala (chickpea curry)
  • Mulligatawny soup with chicken
  • Tamarind chutney
Plus complimentary rice, fortune cookies and tea

Dim Sum

Thursday, April 2 @The Studio, $79/person
  • Steamed pork buns
  • Har gow (steamed shrimp dumplings)
  • The bean curd rolls
  • Sesame balls NEW
  • Sweet and sour sauce
Plus complimentary chili sauce, fortune cookies and tea

Indonesian-Malaysian Cuisine

Thursday, April 9 @The Studio, $89/person Plus complimentary rice, chili sauce, fortune cookies and tea

Party Sushi

Thursday, April 16 @The Studio, $105/person
  • Niku maki roll (teriyaki chicken etc.)
  • Philadelphia Roll (salmon, cream cheese etc.)
  • Sushi pizza
  • Mango California roll
  • Cucumber roll (soy wrapper)
  • Mango nigiri or Tofu nigiri
  • Mislo soup with fried tofu
Plus complimentary wasabi, pickled ginger, soy sauce, chili sauce, fortune cookies and tea

Thai Cuisine

Saturday, April 18 @The Studio, $89/person
  • Green curry chicken
  • Pad Thai
  • Basil beef
  • Tom yum goong (Hot & sour shrimp soup)
  • Summer rolls
  • Dipping sauce for summer rolls
Plus complimentary rice, chili sauce, fortune cookies and tea

Savory Sushi

Thursday, April 23 @The Studio, $89/person
  • Dragon sushi roll
  • Rainbow roll (California roll with sashimi on top) or Vegetarian California sushi roll
  • Mango roll or Sweet and sour carrot roll
  • Onigiri (rice ball) with fillings
  • Wakame and vegetables miso soup
Plus complimentary wasabi, pickled ginger, soy sauce, chili sauce, fortune cookies and tea

Vietnamese Cuisine (Gluten-free)

Saturday, April 25 @The Studio, $89/person
  • Lemongrass beef summer roll
  • Pho tai (beef with rice noodle)
  • Curry chicken in coconut milk
  • Grilled marinated chicken breast on vermicelli
  • Sweet banana and coconut milk pudding
  • Dipping sauce
Plus complimentary rice, chili sauce, fortune cookies and tea

  • To register, the easiest way is to email us at ChineseCookingStudio@gmail.com
  • By registering, you (on your own behalf and on behalf of any persons that you represent) agree that you understand and accept all of the Terms and Conditions.
  • All classes are taught in English.
  • Menu items are subject to change due to availability.
  • The schedule is subject to change without notice. Please e-mail us for confirmation.
  • Except for children's classes, persons under 18 years of age must register with their parents or guardians and be accompanied by them in class. The rate for children is the same as adults.

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