Thai Cuisine (with Gluten-Free options) [FULL]
Sat. Jan. 18, 6:20 pm @The Studio, - Red curry chicken
- Pad Thai
- Tom yum goong (Hot & sour shrimp soup)
- Summer rolls
- Dipping sauce for summer rolls
Scheduled Hands-on Cooking Classes
In-Person Cooking Classes (2025)
Below is the current schedule for regular in-person hands on cooking classes. Please note the following:
- When registering, please indicate the class name and date, and the number of participants etc.
by email. - Unless otherwise specified, all classes start at 6:20 pm.
- Each class lasts 2.5 to 3 hours, including the time of teaching, preparing, cooking, eating and chatting.
- Every class is also a dinner consisting of the dishes made in class and complimentary items as specified below.
- Except for children's classes, persons under 18 years of age shall register for the same class with their parents or guardians and be accompanied by them in class. In such a case, the rate for children is the same as adults.
Sat. Jan. 18, 6:20 pm @The Studio,
Celebrating Chinese/Lunar New Year! [FULL]
Sat. Jan. 25, 6:20 pm @The Studio, - Fried dumplings
- General Tso's chicken (General Tao's chicken)
- Cantonese chow mein with chicken
- Hot and sour soup
- Dipping sauce
Tasty Tofu (Vegetarian/Vegan)
Thu. Jan. 30, 6:20 pm @The Studio, - General Tso's tofu
- Mapo tofu (i.e. Mabo tofu; Spicy tofu)
- Fried dumplings
- Hot and sour soup
- Dipping sauce for dumplings
Thai Cuisine (with Gluten-Free options) [FULL]
Sat. Feb. 1, 6:20 pm @The Studio, - Red curry chicken
- Pad Thai
- Tom yum goong (Hot & sour shrimp soup)
- Summer rolls
- Dipping sauce for summer rolls
Vietnamese Cuisine (Gluten Free)
Mon. Feb. 3, 6:20 pm @The Studio, - Lemongrass beef summer roll
- Pho tai (beef with rice noodle)
- Curry chicken in coconut milk
- Sweet banana and coconut milk pudding
- Dipping sauce
Indonesian-Malaysian Cuisine
Thu. Feb. 6, 6:20 pm @The Studio, - Malaysian chicken curry
- Malaysian fried noodles
- Indonesian gado gado salad
- Shrimp chips
Dim Sum
Sat. Feb. 8, 6:20 pm @The Studio, - Har gow (steamed shrimp dumplings)
- Bean curd skin rolls
- Steamed pork buns
- Dipping sauce
Easy Sushi (with Gluten-Free/Vegetarian options)
Mon. Feb. 10, 6:20 pm @The Studio, - Spicy salmon roll or Spicy shrimp and crab roll
- California roll or Vegetarian roll
- Cucumber roll or Carrot roll
- Nigiri
- Miso soup with vegetables
Thai Cuisine (with Gluten-Free options)
Thu. Feb. 13, 6:20 pm @The Studio, - Red curry chicken
- Pad Thai
- Heart-shaped coconut-mango rice pudding
- Summer rolls
- Dipping sauce for summer rolls
Chinese Cuisine
Thu. Feb. 20, 6:20 pm @The Studio, - Fried dumplings
- General Tso's chicken (General Tao's chicken)
- Cantonese chow mein with chicken
- Hot and sour soup
- Dipping sauce
Korean Cuisine
Sat. Feb. 22, 6:20 pm @The Studio, - Bibimbap (beef with seasoned vegetables, egg yolk on rice)
- Bulgogi (marinated beef with BBQ sauce)
- Spicy meatball soft tofu stew
- Kimchi
Indian Cuisine
Thu. Feb. 27, 6:20 pm @The Studio, - Chicken pakora
- Beef vindaloo
- Garlic naan
- Coriander and mint chutney
Japanese Cuisine
Sat. Mar. 1, 6:20 pm @The Studio, - Tempura (seafood and vegetables)
- Spicy miso ramen
- Oyakodon (marinated chicken on rice)
- Rayu (Japanese chili oil)
- Tempura dipping sauce
Party Sushi (with Gluten-Free options)
Mon. Mar. 3, 6:20 pm @The Studio, $159 (plus HST) per person
- Niku maki roll (teriyaki chicken etc.)
- Philadelphia Roll (salmon, cream cheese etc.)
- Sushi pizza
- Mango California roll
- Cucumber roll
- Mango nigiri or Tofu nigiri
- Miso soup with fried tofu
Fancy Sushi
Date TBD. $159 (plus HST) per person
- Tiger roll (shrimp tempura, salmon etc.)
- Dynamite roll (shrimp tempura, fish eggs etc.)
- California hand roll
- Crunchy roll
- Sweet potato tempura roll
- Banana tempura roll
- Nigiri
- Mussel miso soup
Vegetarian Sushi (with Gluten-Free options)
Date TBD. $129 (plus HST) per person
- Rainbow roll (sushi roll w assorted vegetables on top)
- Vegetarian California roll
- Carrot roll
- Vegetable nigiri
- Vegetable miso soup
Savory Sushi (with Gluten-Free options)
Date TBD. $149 (plus HST) per person
- Dragon sushi roll
- Rainbow roll (California roll with sashimi on top) or Vegetarian California sushi roll
- Mango roll or Sweet and sour carrot roll
- Onigiri (rice ball) with fillings
- Wakame and vegetables miso soup
- To register, the easiest way is to email us at ChineseCookingStudio@gmail.com
- By registering, you (on your own behalf and on behalf of any persons that you represent) agree that you understand and accept all of the Terms and Conditions.
- All classes are taught in English.
- Menu items are subject to change due to availability.
- The schedule is subject to change without notice. Please e-mail us for confirmation.
All Contents Copyright © The Ottawa Chinese Cooking Studio. All rights reserved. 2025.
