Japanese Cuisine
- Tempura (shrimp, fish, squid and vegetables)
- Teriyaki chicken
- Oyakodon (marinated chicken on rice)
- Miso soup
- Dipping sauce
Suggested Menus for Private Cooking Events
In-Person Hands on Cooking Sessions
- All of our hands on cooking classes can also be offered at customers' places. No special requirement is needed as a regular kitchen is sufficient.
- For an in-home cooking session, we bring all the ingredients and necessary stuff, such as knives, cutting boards, aprons, pans etc. to use in class.
- The cost for a private cooking session is determined mainly by the menu and the number of participants. No minimum number of people is required. However, the more participants, the less cost for everyone in the group. Depending on the menu, the minimum charge for up to 2 people is usually $299 per session (plus HST); the rate could be $99 per person (HST extra) if there are six people attending; and better rates available for bigger groups.
- Email your preferred menu and the number of participants, we will be able to tell you how much it would cost.
Easy Sushi (with Gluten-Free options)
- Spicy salmon roll or Spicy shrimp and crab roll
- California roll or Vegetarian roll
- Cucumber roll or Carrot roll
- Nigiri
Healthy and Tasty Tofu (Vegetarian/Vegan)
- Thai red curry tofu
- Pad Thai
- Thai hot and sour soup
- Summer rolls
- Dipping sauce for summer rolls
Chinese Cuisine
- Fried dumplings
- General Tso's chicken (General Tao's chicken)
- Cantonese chow mein
- Hot and sour soup
- Dipping sauce
Fancy Sushi
- Tiger roll (shrimp tempura, salmon etc.) NEW
- Dynamite roll (shrimp tempura, fish eggs etc.)
- California hand roll
- Crunchy roll
- Sweet potato tempura roll
- Banana tempura roll
- Gunkan
- Mussel miso soup
Indian Cuisine (Gluten Free)
- Samosa
- Butter chicken
- Mulligatawny soup with chicken
- Tamarind chutney
Dim Sum
- Steamed pork buns
- Har gow (steamed shrimp dumplings)
- Bean curd skin rolls
- Sweet and sour sauce
Indonesian-Malaysian Cuisine
- Malaysian chicken curry
- Indonesian fried egg noodles
- Malaysian rojak salad
- Shrimp chips
Party Sushi
- Niku maki roll (teriyaki chicken etc.)
- Philadelphia Roll (salmon, cream cheese etc.)
- Sushi pizza
- Mango California roll
- Cucumber roll (soy wrapper)
- Mango nigiri or Tofu nigiri
- Miso soup with fried tofu
Thai Cuisine
- Green curry chicken
- Pad Thai
- Tom yum goong (Hot & sour shrimp soup)
- Summer rolls
- Dipping sauce for summer rolls
Savory Sushi
- Dragon sushi roll
- Rainbow roll (California roll with sashimi on top) or Vegetarian California sushi roll
- Mango roll or Sweet and sour carrot roll
- Onigiri (rice ball) with fillings
- Wakame and vegetables miso soup
Vietnamese Cuisine (Gluten Free)
- Lemongrass beef summer roll
- Pho tai (beef with rice noodle)
- Curry chicken in coconut milk
- Sweet banana and coconut milk pudding
- Dipping sauce
Korean Cuisine
- Bibimbap (beef with seasoned vegetables, egg yolk on rice)
- Bulgogi (marinated beef with BBQ sauce)
- Spicy meatball soft tofu stew
- Kimchi
Vegetarian Sushi
- Rainbow roll (sushi roll w assorted vegetables on top)
- Vegetarian California roll
- Carrot roll
- Vegetable nigiri
- Vegetable miso soup
- To register, the easiest way is to email us at ChineseCookingStudio@gmail.com
- By registering, you (on your own behalf and on behalf of any persons that you represent) agree that you understand and accept all of the Terms and Conditions.
- All classes are taught in English.
- Menu items are subject to change due to availability.
All Contents Copyright © The Ottawa Chinese Cooking Studio. All rights reserved. 2024.
